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Broiled Tilapia Fillets

User Rating 4 Star Rating (13 Reviews)


Broiled Tilapia With Roasted Red Pepper Mayonnaise

Broiled Tilapia

Diana Rattray
Broiled tilapia recipe with butter and lemon juice and garlic.


  • 1 1/2 pounds frozen tilapia, thawed
  • 1 teaspoon garlic powder
  • 1/4 cup melted butter
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • paprika


Place tilapia fillets in a shallow dish; sprinkle with garlic powder. Combine melted butter, lemon juice, and soy sauce; pour over tilapia then turn to coat. Let stand for 10 minutes. Place fish on broiler pan then broil about 4 inches from heat for about 5 minutes on each side, or until fish flakes easily with a fork. Sprinkle with paprika.
Tilapia recipe serves 4.


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User Reviews

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 5 out of 5
Quick and yummy, Member Roddaddy

I am a fish lover and tilapia is one of my favorites. I made this recipe and did not use the paprika (did not have any) but i did use bleu cheese crumbles which turned this filet into a 5 star eating pleasure. If you want to impress your guest or family....then take the time to head to the store and get the blue cheese. the meal was ready in ten minutes and i served it with rice pilaf. ummmmmmm ummmmmmmm good.

2 out of 2 people found this helpful.

See all 13 reviews

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