- 1 small lemon
- 4 tablespoons butter, softened
- 1 tablespoon fresh chopped parsley
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup chopped green onions, with tops
- 4 tilapia fillets, about 6 ounces each, about 1 1/2 pounds total
Butter a 12x8-inch baking dish. Place fillets in baking dish, folding thinner ends under as necessary. Top fillets with the butter mixture. Bake fillets for 15 minutes, or until fish flakes easily with a fork.