1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Tilapia With Dill and Sour Cream

User Rating 4.5 Star Rating (5 Reviews)


Tilapia With Dill and Sour Cream Topping

Tilapia With Dill and Sour Cream Topping

Diana Rattray
This baked tilapia is quick and easy to prepare, and the mild and delicious fillets bake in about 15 minutes.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes


  • 6 to 8 tilapia fillets
  • Salt and pepper
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon finely chopped fresh dill
  • 2 teaspoons chopped parsley
  • 1 tablespoon fresh lemon juice


Heat oven to 350°. Grease a 13x9-inch baking dish or a baking dish large enough to hold the tilapia in a single layer. Place tilapia fillets in the baking dish; sprinkle with salt and pepper. Combine remaining ingredients and spread evenly over the fillets.

Bake for 12 to 15 minutes, or until fish is cooked through and flakes easily with a fork.
Serves 3 to 4.

Tilapia Recipe Favorites


Tilapia with Dijon Pecan Topping

Tilapia with Garlic Butter

Tilapia with Cilantro Cream Sauce



User Reviews

Reviews for this section have been closed.

 5 out of 5
YUMMY!, Member abradtx

My husband told me this was, hands-down, the best fish dish I've ever served (and I've served dozens and dozens and dozens). Have made it three times in the last week and a half. Super yummy. Crispness of the onion, that dill flavor in the creaminess. Yep, yummy to the tummy.

0 out of 0 people found this helpful.

See all 5 reviews

©2014 About.com. All rights reserved.