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Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
- 6 to 8 tilapia fillets
- Salt and pepper
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 2 tablespoons finely chopped red onion
- 1 tablespoon finely chopped fresh dill
- 2 teaspoons chopped parsley
- 1 tablespoon fresh lemon juice
Preparation:
Heat oven to 350°. Grease a 13x9-inch baking dish or a baking dish large enough to hold the tilapia in a single layer. Place tilapia fillets in the baking dish; sprinkle with salt and pepper. Combine remaining ingredients and spread evenly over the fillets.
Bake for 12 to 15 minutes, or until fish is cooked through and flakes easily with a fork.
Serves 3 to 4.
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