Ingredients:
- 2 tablespoons melted margarine
- 1 small onion, chopped
- 2 medium ripe tomatoes, peeled and sliced
- 1 (9-inch) baked pie shell
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- salt and pepper to taste
Preparation:
Sauté onion in margarine until translucent. Arrange tomato slices in the baked pie shell; top with onions. In a small bowl, combine mayonnaise, Parmesan cheese, garlic powder, salt, and pepper. Spread a thin layer of mayonnaise mixture over the tomatoes and onions. Bake at 325° for 30 minutes.
More Tomato Pie Recipes
Tomato Pie II
Easy Ham and Fresh Tomato Quiche
Fresh Tomato Pie with Basil
Vegetable Pie with Tomatoes and Mozzarella Cheese
Guacamole Pie Appetizer
Impossible Vegetable Pie
Jalapeno Quiche
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