Skillet Tomatoes

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Cook Time: 15 minutes

Ingredients:

• 3 tablespoons butter
• 1 cup thinly sliced onion
• 2 bell peppers, seeded and cut in thin strips
• 3 tomatoes, peeled and each cut into 8 wedges
• 1 teaspoon salt
• pepper, to taste
• 1 teaspoon sugar

Preparation:

In a heavy skillet over medium heat, melt 2 tablespoons of butter; add onion and cook until it is slightly wilted. Add remaining tablespoon of butter and the green pepper strips and tomato wedges; sprinkle with salt, pepper and sugar. Cover and simmer for 10 minutes; stirring gently.
Serves 6.

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