Ingredients:
- 4 large tomatoes
- 1 cup fresh bread crumbs
- 1/4 cup melted butter
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
Preparation:
Wash tomatoes; remove stems. Slice in halves crosswise. Place tomato halves in a large broiler pan. Blend bread crumbs, butter, cheese and seasoning; spoon over tomatoes. Broil 10 inches from heat for 4 to 5 minutes or until tomatoes are hot and topping is browned. Serve immediately.Serves 4.
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