(A tomato pie recipe with Parmesan cheese.
Cook Time: 45 minutes
Ingredients:
- Pastry for a 1-crust 9-inch pie, unbaked
- evaporated milk
- 4 cups sliced tomatoes, a mixture of red and green if possible
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1/3 cup mayonnaise
- 1/3 cup Parmesan cheese
- 1 large clove garlic, smashed and minced
Preparation:
Line pie plate with pastry; crimp edges and brush shell with undiluted evaporated milk. Bake at 450° for 5 minutes. Fill the baked pie shell with sliced tomatoes and sprinkle with salt and pepper. Combine mayonnaise, Parmesan cheese, and minced garlic; spread on tomatoes. Bake at 350° for 35 to 45 minutes, or until tomatoes are cooked and pie is done.
More Tomato Pie Recipes
Tomato Pie with Onions
Dot's Tomato Pie
Ham and Tomato Pie or Quiche
Tomato Recipes
Salsa Recipes
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