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Tomato Zucchini Skillet

User Rating5.0 out of 5 (1 Reviews)  Write a Review

By Diana Rattray, About.com

Scroll down the page for more tomato recipes and zucchini recipes.

Cook Time: 10 minutes

Ingredients:

  • 1/2 cup sliced green onion
  • 1 clove garlic, minced
  • 1 teaspoon vegetable oil
  • 1 teaspoon sugar
  • 1 small bay leaf
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 pounds zucchini, unpeeled, sliced 1/2-inch thick
  • 3 tomatoes, peeled and each cut in 8 wedges

Preparation:

Directions for tomato and zucchini recipe. Cook onion and garlic in oil until onion is tender. Add sugar, bay leaf, salt, pepper, and zucchini. Cover and simmer for 10 minutes, stirring occasionally. Add tomatoes; heat through. Remove bay leaf before serving tomato zucchini recipe. Tomato zucchini recipe serves 8 to 10.

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User ReviewsWrite Review
5 out of 5 5 out of 5
very goodMay 14, 2008By rebelgurlyvette
"I made the dish almost the same way except I used whole canned tomatoes. I used 3/4 of a large can and then put grated cheese on top. My kids loved it....all 5 of them."

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