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Broiled Tomatoes with Parmesan Cheese

User Rating 5 Star Rating (2 Reviews)

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Broiled Tomatoes

Broiled Tomatoes

D.L. Rattray
These tomato slices are topped with buttered breadcrumbs and parmesan cheese then broiled. Broiled tomatoes with Parmesan cheese.

Cook Time: 5 minutes

Total Time: 5 minutes

Ingredients:

  • 2 medium tomatoes
  • Dijon mustard
  • salt
  • fresh ground pepper
  • ground cayenne pepper
  • 3 tablespoons melted butter
  • 1/4 cup seasoned fine dry bread crumbs
  • 1/4 cup grated Parmesan cheese

Preparation:

Cut tomatoes in half; spread cut side with mustard and sprinkle with a little salt, pepper, and cayenne pepper to taste. Combine melted butter, bread crumbs, and Parmesan cheese. Spoon crumb mixture over the top of each tomato half. Place under the broiler and broil until crumbs are browned and tomatoes are tender.

Broiled tomatoes serves 4.

 

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Works with every type of tomatoe, Member reno_john

Great recipe. Easy to prepair. I think it would taste best with home grown tomatoes, but even market tomatoes are rendered flavorful.

0 out of 0 people found this helpful.

See all 2 reviews

Related Video
How to Make Broiled Tomatoes With Parmesan
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