Cook Time: 5 minutes
Ingredients:
- 2 cups tomato juice
- 1 1/4 cups milk
- 1 cup peanut butter
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon cayenne pepper, optional
- 2 hard-cooked eggs, sliced
- chopped fresh parsley
- 2 tablespoons coarsely chopped peanuts
Preparation:
Combine tomato juice, milk, and peanut butter in a saucepan; heat, stirring, until well blended. Add seasonings and heat thoroughly. Garnish this tomato soup with egg slices, chopped parsley, and chopped peanuts.Peanut tomato soup serves 4.
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Tomato Recipe Index
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