Tomatoes with Green Chiles

Puree tomatoes in blender or food processor. Set aside. Chop up all seasoning into small pieces; add to tomato puree. Season to taste. Put in a large pot and turn heat to high. When ingredients come to a boil, add baking soda. Reduce heat to simmer. Simmer at least 3 hours, or until thick. Let cool. Put tomatoes with green chiles in food storage bags, seal, and freeze. Shared by Sandy

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Chile Pepper Index
Jalapeno Index