Be the first to Tomato slices are broiled with cheese and bread crumb topping.
Cook Time: 5 minutes
Ingredients:
- 1/4 cup butter
- 1/2 cup fine dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt, or to taste
- 1/8 teaspoon pepper
- 3 large tomatoes, peeled and cut into 1-inch thick slices
Preparation:
Melt butter; put half into a small bowl and stir in bread crumbs, Parmesan cheese, salt, and pepper. Brush tomato slices with remaining butter; dip in crumb and cheese mixture. Arrange on broiler rack covered with greased aluminum foil. Broil 5 to 6 inches below heat until lightly browned. Turn with a spatula and brown the other side.
Broiled Parmesan tomatoes serves 6.
Broiled Parmesan tomatoes serves 6.
More Tomato Recipes
Stewed Tomatoes
Tomato Cheddar Bake
Tomato Rice Soup
Tomato Bisque
Broiled Tomatoes with Parmesan Cheese
Fresh Tomato Soup
Scalloped Tomatoes
Tomato Salad with Endive
Tomatoes Vinaigrette
Tomatoes with Parmesan
Dot's Tomato Pie
Fire and Ice Tomatoes
French Fried Tomatoes
Marinated Tomatoes
Spinach-Stuffed Tomatoes
Stewed Tomatoes
Stuffed Cherry Tomatoes
Bea's Salsa
Carol's Salsa
Green Bean and Tomato Casserole
Stuffed Tomatoes with Rice
Tomato Sandwiches
Tomato Zucchini Fettucine
Whole Baked Tomatoes
Tomato Pudding
Tomato Gravy
Tomato Recipes
Salsa Recipes
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
