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Tomato Rice Soup

User Rating 4.5 Star Rating (2 Reviews)


Tomato Rice Soup

Tomato Rice Soup

Photo: Diana Rattray
Tomato rice soup is made with crushed tomatoes, water or chicken broth, celery, parsley, bay leaf, and other seasoning.

Cook Time: 25 minutes

Total Time: 25 minutes


  • 2 cans (14.5 ounces each) tomatoes, or 1 quart home-canned tomatoes, crushed
  • 2 cups water or chicken broth
  • 1/4 cup chopped celery with leaves
  • chopped fresh parsley
  • 1/2 bay leaf, crumbled
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup uncooked long grain rice


Bring tomatoes, water and seasonings to a boil in a large saucepan. Add rice and cook 25 minutes or until rice is tender. Taste and add more salt and pepper to taste. Tomato Rice Soup serves 4.


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User Reviews

Reviews for this section have been closed.

 4 out of 5
Economical, Easy & Tasty, Member willjoa

Quite good and very simple to make. Even better the next day! I used one 28 oz can of the crush toms and about 16 oz more water and a 1/3 cup of rice to make it a bit heartier.

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