Southern Food

  1. Home
  2. Food & Drink
  3. Southern Food

Tomato Rice Soup

User Rating5.0 out of 5 (1 Reviews)  Write a Review

By Diana Rattray, About.com

Tomato rice soup is made with crushed tomatoes, water or chicken broth, celery, parsley, bay leaf, and other seasoning.

Cook Time: 25 minutes

Ingredients:

  • 2 cans (14.5 ounces each) tomatoes, or 1 quart home-canned tomatoes, crushed
  • 2 cups water or chicken broth
  • 1/4 cup chopped celery with leaves
  • chopped fresh parsley
  • 1/2 bay leaf, crumbled
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup uncooked long grain rice

Preparation:

Bring tomatoes, water and seasonings to a boil in a large saucepan. Add rice and cook 25 minutes or until rice is tender. Taste and add more salt and pepper to taste. Tomato Rice Soup serves 4.

Tomato Bisque
Zesty Tomato Peanut Soup
Fresh Tomato Soup Recipe
Slow Cooker Tomato Vegetable Soup

Tomato Recipes
Salsa Recipes
Soup and Stew Recipes
Crockpot Soup Recipes
Crockpot Stew Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User ReviewsWrite Review
5 out of 5 5 out of 5
soupNovember 14, 2007By PHILOMENA47
"This soup was amazingly tasty and loved even by my meat eating husband.None of us are vegetarian but he considers a meal only if it contains meat!!!"

Explore Southern Food

About.com Special Features

Southern Food

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Fruit and Vegetable Recipes
  5. Vegetable Recipes
  6. Tomato Recipes
  7. Tomato Rice Soup - Easy Tomato Soup Recipe with Rice and Celery

©2009 About.com, a part of The New York Times Company.

All rights reserved.