(Cook Time: 25 minutes
Ingredients:
- 2 cans (14.5 ounces each) tomatoes, or 1 quart home-canned tomatoes, crushed
- 2 cups water or chicken broth
- 1/4 cup chopped celery with leaves
- chopped fresh parsley
- 1/2 bay leaf, crumbled
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup uncooked long grain rice
Preparation:
Bring tomatoes, water and seasonings to a boil in a large saucepan. Add rice and cook 25 minutes or until rice is tender. Taste and add more salt and pepper to taste. Tomato Rice Soup serves 4.
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