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At a Glance
Cook Time : 25min
Course : Soup
Type of Prep : Simmer
Cuisine : U.S. Regional
 
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Tomato Rice Soup

From Diana Rattray,
Your Guide to Southern Food.
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Tomato rice soup is made with crushed tomatoes, water or chicken broth, celery, parsley, bay leaf, and other seasoning.

INGREDIENTS:

  • 2 cans (14.5 ounces each) tomatoes, or 1 quart home-canned tomatoes, crushed
  • 2 cups water or chicken broth
  • 1/4 cup chopped celery with leaves
  • chopped fresh parsley
  • 1/2 bay leaf, crumbled
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup uncooked long grain rice

PREPARATION:

Bring tomatoes, water and seasonings to a boil in a large saucepan. Add rice and cook 25 minutes or until rice is tender. Taste and add more salt and pepper to taste. Tomato Rice Soup serves 4.

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