Broiled Stuffed Tomatoes

Broiled stuffed tomatoes with tuna, celery, and mayonnaise.

Cook Time: 10 minutes

Ingredients:

• 6 medium tomatoes, washed
• salt and pepper
• 1 can (6 1/2 - 7 ounces) tuna, drained and flaked
• 1/2 cup diced celery
• 2 teaspoons sweet pickle relish
• 1/2 cup mayonnaise

Preparation:

Cut a slice from the end of each tomato; scoop out center and pulp of tomatoes. Season tomatoes with salt and pepper; turn upside-down to drain.

Combine tuna, celery, relish, mayonnaise; season to taste with salt and pepper. Fill tomato cups with tuna mixture. Arrange stuffed tomatoes in a baking dish. Place under broiler, about 4 to 5 inches from heat source, for 5 minutes. Top each tomato with a little more mayonnaise; broil for 4 to 5 minutes longer, until mayonnaise is browned.

More Stuffed Tomatoes
Spinach and Bacon Stuffed Tomatoes
Tomatoes Stuffed Bread Crumb Stuffing
Stuffed Tomato with Brown Rice
Stuffed Tomatoes with Bacon and Rice
Stuffed Cherry Tomatoes
Stuffed Tomatoes with Shrimp
Spinach Stuffed Tomatoes II

Side Dish Casseroles
Vegetable Recipes
Tomato Recipes

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