Be the first to Cook Time: 10 minutes
Ingredients:
- 6 medium tomatoes, washed
- salt and pepper
- 1 can (6 1/2 - 7 ounces) tuna, drained and flaked
- 1/2 cup diced celery
- 2 teaspoons sweet pickle relish
- 1/2 cup mayonnaise
Preparation:
Combine tuna, celery, relish, mayonnaise; season to taste with salt and pepper. Fill tomato cups with tuna mixture. Arrange stuffed tomatoes in a baking dish. Place under broiler, about 4 to 5 inches from heat source, for 5 minutes. Top each tomato with a little more mayonnaise; broil for 4 to 5 minutes longer, until mayonnaise is browned.
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