Prep Time: 3 minutes
Ingredients:
- 2 large tomatoes
- salt and freshly ground pepper
- 4 large basil leaves, chopped or rolled and sliced thinly (chiffonade)
- vinaigrette or salad dressing
Preparation:
Slice tomatoes; arrange on a serving plate. Sprinkle with salt and pepper, then the chopped basil. Let stand for 30 minutes. Serve with vinaigrette, salad dressing, grated cheese, or serve as is.Tomatoes with basil serves 4.
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