Cook Time: 15 minutes
Ingredients:
- 4 large tomatoes, or 6 medium tomatoes
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
- sugar
Preparation:
Peel tomatoes; cut in chunks. In saucepan, heat tomatoes, stirring constantly, until juice comes out. Cook over low heat for 10 to 15 minutes, stirring frequently, or until desired consistency is reached. Add salt, pepper, butter, and sugar; taste and adjust seasonings. If desired serve with croutons on top.Serves 4 to 6.
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