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Tomato Cheddar Bake

User Rating2.0 out of 5 (1 Reviews)  Write a Review

By Diana Rattray, About.com

Tomato cheddar bake with tomatoes and cheddar cheese, along with a homemade white sauce.

Cook Time: 30 minutes

Ingredients:

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • salt and pepper
  • 4 tomatoes, peeled
  • 1/2 cup shredded Cheddar cheese

Preparation:

Melt butter in a saucepan over low heat; blend in flour. Gradually add milk; cook, stirring constantly, until thickened. Season to taste with salt and pepper. Put a tablespoon of sauce in each of 4 individual ramekins. Put a tomato in each ramekin; sprinkle with salt and pepper. Cover tomatoes with remaining sauce. Bake at 350° for about 25 minutes; top with cheese and cook just until melted.
Serves 4.

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Weekly Crockpot Recipe Newsletter

User ReviewsWrite Review
2 out of 5 2 out of 5
blandAugust 27, 2008By lhbs
"I added a little cooked spicy sausage and basil and it was still bland."

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