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Green Tomato Pie

User Rating 4.5 Star Rating (2 Reviews)


Green Tomato Pie
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  • 6 to 8 medium green tomatoes
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon butter
  • pastry to 9-inch 2-crust pie


Wash the green tomatoes well; peel and slice. In a saucepan, combine tomatoes with lemon juice, peel, salt, and cinnamon. Cook tomato mixture over low heat, stirring frequently. Combine sugar and cornstarch; stir into tomato mixture. Cook mixture until clear, stirring constantly. Add butter, remove from heat, and let stand until slightly cooled. Line a 9-inch pie plate with pastry; pour in tomato mixture. Cover with top pastry, seal edges, crimp, and cut several small slits in crust to allow steam to escape. Bake at 435° for 35 to 45 minutes, or until nicely browned. Serve warm or cooled.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member dsters

I like the other reviewer have tons of green tomatoes and was determined to do something with them. This pie is awesome tastes like apple and my friends loved it. Now if I could do something about the look.

22 out of 22 people found this helpful.

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