Be the first to Scroll down to see more tomato recipes.
Ingredients:
- 8 large fresh tomatoes
- salt
- 1 tablespoon prepared mustard
- 3 tablespoons finely chopped onion
- 1 cup soft fresh bread crumbs tossed with 2 tablespoons melted butter
- fresh chopped parsley
Preparation:
Wash tomatoes and cut off ends. Halve tomatoes crosswise. Arrange tomatoes, but sides up, in a baking pan sprayed with non stick cooking spray. Sprinkle with salt then spread with mustard. Top with chopped onions and buttered bread crumbs. Arrange rack in lowest position of oven. Broil tomatoes on lowest rack of oven for about 8 to 12 minutes, until hot and golden brown.
Serves 8.
Serves 8.
More Tomato Recipes
Stewed Tomatoes
Crockpot Stewed Tomatoes
Tomato Pie II
Tomato Pudding
Ham and Tomato Pie or Quiche
Broiled Tomatoes with Parmesan Cheese
Fresh Tomato Soup
Scalloped Tomatoes
Tomato Salad with Endive
Tomatoes Vinaigrette
Tomatoes with Parmesan
Dot's Tomato Pie
Fire and Ice Tomatoes
French Fried Tomatoes
Marinated Tomatoes
Spinach-Stuffed Tomatoes
Stuffed Cherry Tomatoes
Bea's Salsa
Carol's Salsa
Green Bean and Tomato Casserole
Stuffed Tomatoes with Rice
Tomato Sandwiches
Tomato Zucchini Fettucine
Whole Baked Tomatoes
Tomato Gravy
Tomato Recipes
Salsa Recipes
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
