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Tomato Pudding

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Ingredients:

  • 2 cans (28 ounces each) crushed tomatoes with juice
  • 1 cup brown sugar, packed
  • 1 can (6 ounces) tomato paste
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • pinch baking soda
  • 3 cups toasted white bread cubes
  • 1/2 cup butter, melted
  • fresh parsley sprigs, optional

Preparation:

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