Tomato Pudding Recipe

Name: Tomato Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10
Ingredients: 2 (28-ounce) cans crushed tomatoes; 1 cup brown sugar (packed); 1 (6-ounce) can tomato paste; 2 teaspoons mustard (dry); 1 teaspoon salt; 1 pinch baking soda; 3 cups bread (toasted, white, cubed); 1/2 cup butter (melted); Optional: fresh parsley sprigs

Prep: 20 mins

Cook: 40 mins

Total: 60 mins

Servings: 8 to 10 servings

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This old-fashioned tomato pudding is made with crushed tomatoes, bread cubes, and other seasonings and ingredients.

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2 (28-ounce) cans crushed tomatoes
1 cup brown sugar, packed
1 (6-ounce) can tomato paste
2 teaspoons dry mustard
1 teaspoon salt
1 pinch baking soda
3 cups white bread cubes, toasted
1/2 cup (4 ounces) unsalted butter, melted
Fresh parsley sprigs, optional

Preheat the oven to 375 F.
Grease a 3-quart baking dish.
In a bowl, combine tomatoes, sugar, paste, mustard, soda, and salt.
Place bread cubes in the baking dish; drizzle with melted butter.
Pour tomato mixture over bread.
Refrigerate up to 4 hours, if desired.
Bake in the preheated oven for 35 to 40 minutes, or until hot and bubbly.
Garnish with fresh parsley sprigs, if desired.

Nutrition Facts (per serving)
255	Calories
10g	Fat
40g	Carbs
5g	Protein

Nutrition Facts
Servings: 8 to 10
Amount per serving
Calories	255
% Daily Value*
Total Fat 10g	13%
Saturated Fat 6g	30%
Cholesterol 25mg	8%
Sodium 673mg	29%
Total Carbohydrate 40g	15%
Dietary Fiber 4g	15%
Total Sugars 28g
Protein 5g
Vitamin C 18mg	92%
Calcium 95mg	7%
Iron 3mg	18%
Potassium 685mg	15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.