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Okra and Corn and Tomatoes

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By Diana Rattray, About.com

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Ingredients:

3 cups very cold water
1 tablespoon fresh lemon juice
1 1/2 to 2 cups fresh sliced okra
2 to 3 tablespoons bacon drippings
1 medium onion, finely chopped
1 clove garlic, minced
1 1/2 cups sliced okra
2 cups fresh corn kernels or frozen thawed corn kernels
2 large ripe tomatoes, peeled, seeded, and chopped
salt and freshly ground black pepper, to taste

Preparation:

Combine water and lemon juice in a large bowl. Add sliced okra and let soak for about 30 minutes. In a large heavy skillet, heat bacon drippings over medium heat. Sauté onion and garlic until tender. Add okra and continue cooking for about 5 minutes, stirring constantly. Add remaining ingredients and cook for 10 to 15 minutes longer. If necessary, add water to keep vegetables from sticking. Reduce heat to low, cover, and simmer for 5 minutes longer.
4 to 6 servings.

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