Be the first to Ingredients:
- 2 tablespoons bacon drippings or butter
- 1/3 cup chopped onion
- 8 ounces fresh chopped spinach
- 1/2 cup sour cream
- 3 slices bacon, fried and crumbled
- a few dashes Tabasco sauce or other hot pepper sauce
- 4 medium firm ripe tomatoes
- salt, to taste
- 1/2 cup shredded Mozzarella cheese
Preparation:
In a heavy skillet, cook onion in baking drippings or butter until tender. Stir in spinach; cover and continue to cook for about 4 minutes, until tender. Remove from heat and stir in sour cream.
Cut off tops of tomatoes; scoop out centers, leaving shell intact.
Sprinkle tomato shells lightly with salt and fill with spinach mixture.
Place tomatoes in a lightly greased baking dish; bake at 375° for 20 minutes. Top each tomato with Mozzarella cheese and continue baking just until cheese is melted.
Makes 4 servings.
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