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Fresh Tomato Pie

User Rating 5 Star Rating (1 Review)


Fresh Tomato Pie
This tomato pie is topped with a mayonnaise and Parmesan topping, along with some basil and seasonings.


  • Pastry for a 1-crust 9-inch pie, unbaked
  • evaporated milk
  • 4 cups sliced firm ripe tomatoes
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1/4 to 1/2 teaspoon dried leaf basil
  • 1/3 cup mayonnaise
  • 1/3 cup Parmesan cheese
  • 1 large clove garlic, smashed and minced


User Reviews

Reviews for this section have been closed.

 5 out of 5
Delicious Tomato Pie, Member CindiClark

I have made this recipe a few times. It is easy to make and delicious!!! All my friends and family love it! It is a great accompaniment to any meal. I also made it w/ smart balance omega plus light mayonnaise dressing and it was just as good.

16 out of 16 people found this helpful.

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