Be the first to Ingredients:
- 6 fresh whole tomatoes
- 6 teaspoons vinegar
- 6 whole cloves
- 6 teaspoons brown sugar
Preparation:
Leave skins on tomatoes; core. Put 1 teaspoon vinegar, 1 teaspoon brown sugar, and one clove in each cored tomato. Place tomatoes in a baking dish and bake for 35 to 45 minutes at 350°. Tomatoes should be slightly browned.
Serves 6.
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