Marinated Tomatoes

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Ingredients:

• 5 large ripe tomatoes
• 1/4 cup good quality olive oil or vegetable oil
• 1 1/2 tablespoons fresh lemon juice
• 1 small to medium garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon oregano leaves
• 1/8 teaspoon pepper

Preparation:

Peel tomatoes and cut in 1/4- to 1/2-inch slices; arrange in a large glass bowl or dish. Combine remaining ingredients. Pour over tomatoes. Chill thoroughly, gently stirring once or twice.
Serves 6.

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