Stuffed Tomatoes With Shrimp

Stuffed tomato recipe with shrimp and bacon.

Ingredients:

• 1 can (approx. 15 ounces) artichoke hearts, chopped
• 1/2 cup chopped celery
• 1/2 cup chopped green onions, with most of green
• 1 cup mayonnaise, approximately
• 6 to 8 medium to large tomatoes
• 6 to 8 medium to large tomatoes
• 1 1/2 cups cooked shrimp, shelled, deveined, and coarsely chopped if large
• 10 slices bacon, cooked, drained, and crumbled

Preparation:

Combine artichoke hearts with celery, green onions, and enough mayonnaise to moisten to your taste. Just before serving, add shrimp to stuffing. Peel and scoop out 8 tomatoes; stuff with the shrimp mixture. Place on lettuce. Sprinkle crumbled bacon over each filled tomato.
Serves 8.

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