Ingredients:
- 1 cucumber, peeled, seeds removed, chopped
- 1 clove garlic
- 1 small red bell pepper, seeded and diced
- 1 small green bell pepper, seeded and diced
- 2 ripe tomatoes, seeded and chopped
- 3 cups tomato juice
- 1/4 cup dry white wine or sherry, or use chicken or vegetable broth with a few teaspoons leon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 to 2 teaspoons Worcestershire sauce
- 1 tablespoon fresh lemon or lime juice
- salt, to taste
- 4 tablespoons sour cream or yogurt, for garnish
- 4 tablespoons fresh parsley or cilantro, for garnish
Preparation:
In a blender, combine first 10 ingredients; blend until juicy but still somewhat chunky. Season with lemon or lime juice and salt, to taste.Thoroughly chill before serving. Serve garnished with sour cream and parsley sprigs, if desired.
Serves 4.
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