Gazpacho

Ingredients:

• 1 cucumber, peeled, seeds removed, chopped
• 1 clove garlic
• 1 small red bell pepper, seeded and diced
• 1 small green bell pepper, seeded and diced
• 2 ripe tomatoes, seeded and chopped
• 3 cups tomato juice
• 1/4 cup dry white wine or sherry, or use chicken or vegetable broth with a few teaspoons leon juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 to 2 teaspoons Worcestershire sauce
• 1 tablespoon fresh lemon or lime juice
• salt, to taste
• 4 tablespoons sour cream or yogurt, for garnish
• 4 tablespoons fresh parsley or cilantro, for garnish

Preparation: