This tomato casserole was shared on our forum. A scalloped tomato recipe.
Cook Time: 45 minutes
Total Time: 45 minutes
Ingredients:
- 4 cups fresh peeled or canned tomatoes, cut up
- 2 tablespoons chopped onions
- 1 tablespoon chopped green peppers
- 3 tablespoons chopped celery
- 1/2 cup soft bread crumbs
- 4 teaspoons sugar
- 1/2 teaspoon pepper
- 3 tablespoons flour
- 2 tablespoons butter
Preparation:
Combine tomatoes, onions, green peppers and celery in a large mixing bowl. Mix together
flour, sugar, salt and pepper; stir into tomato mixture. Put mixture into greased casserole (1 1/2-quart) and top
with bread crumbs. Dot with butter and bake at 350 degrees for 45 minutes.
Serves 6.
Serves 6.
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