Cook Time: 45 minutes
Ingredients:
- 1 medium eggplant
- salt
- 1 tablespoon grated onions
- 1/2 cup grated sharp Cheddar cheese
- 1/8 teaspoon black pepper
- 2 eggs, beaten
- cracker crumbs, for topping
Preparation:
Peel eggplant and cut in chunks. Soak in salted water 15 minutes. Rinse in cold water. Cook eggplant cubes in a very small amount of water about 3-5 minutes or until tender. Add 1 teaspoon salt, onion, pepper and cheese. Pour beaten eggs over all and top with cracker crumbs. Bake 30-40 minutes at 350°.
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