(Ingredients:
- 6 large tomatoes, peeled
- 1 large green bell pepper, cut in strips
- 1 medium red onion, sliced in rings
- 3/4 cup cider or white vinegar
- 1 1/2 teaspoons celery salt
- 1/2 teaspoon black pepper
- 1 tablespoon plus 1 tsp sugar
- 1 1/2 teaspoons mustard seed
- 1/8 teaspoon red pepper, (cayenne)
- 1/4 cup cold water
Preparation:
Cut the cores from tomatoes and cut each in 4 to 6 wedges. Place with green pepper and onion in a large bowl. Combine remaining ingredients in a saucepan and bring to boil. Immediately pour over the vegetables. Chill for at least 2 hours, turning occasionally. Serve cold.Makes 2 quarts.
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