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Scalloped Tomatoes

User Rating4.0 out of 5 (1 Reviews)  Write a Review

By Diana Rattray, About.com

Scroll down to see more tomato recipes.

Cook Time: 35 minutes

Ingredients:

  • 2 cups cooked tomatoes
  • 2 tablespoons butter
  • 1 cup soft bread cubes
  • salt and pepper
  • buttered bread crumbs

Preparation:

Fill an oiled or buttered baking dish with alternate layers of well-seasoned cooked tomatoes, butter, and bread cubes. Cover with buttered bread crumbs. Bake in a 350° F. oven for 35 minutes.
Serves 6.

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User ReviewsWrite Review
4 out of 5 4 out of 5
seasoningJune 26, 2008By diane66
"I added some Lawry's Seasoning Salt and some garlic powder since the recipe looked sort of bland. turned out good! will make it again. My neighbor adds celery salt but that is over the sodium edge for us. Thanks."

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Southern Food

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