- 2 medium tomatoes
- Dijon mustard
- fresh ground pepper
- ground cayenne pepper, to taste
- 3 tablespoons melted butter
- 1/4 cup seasoned fine dry bread crumbs
- 1/4 cup grated Parmesan cheese
Cut tomatoes in half; spread cut side with mustard and sprinkle with a little salt, pepper, and cayenne pepper to taste. Combine melted butter, bread crumbs, and Parmesan cheese. Spoon crumb mixture over the top of each tomato half. Place under the broiler and broil until crumbs are browned and tomatoes are tender. Broiled tomatoes serves 4.