Ingredients:
- 3 pounds plum tomatoes, peeled, cored, coarsely chopped*
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cumin
- 3/4 cup granulated sugar
- 1 teaspoon dried red pepper flakes, more or less, as desired for heat
- 3 tablespoons lemon juice
Preparation:
Combine the tomatoes, spices, sugar, pepper flakes, and lemon juice in a saucepan. Bring to a simmer over medium heat and reduce heat to low. Cook, uncovered, until very thick, about 1 1/2 hours. Stir occasionally to check for thickening and to prevent scorching. Makes about 2 to 2 1/2 cups.
Use this jam as an appetizer spread with cream cheese, on burgers, as a dip, or use it in to flavor and top meatloaf instead of ketchup.
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