Tuna Casserole Recipe With Macaroni and Hard Cooked Eggs

Name: Tuna Casserole With Macaroni
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup pasta ( elbow macaroni , cooked until just tender and drained); 1/2 cup onion (chopped); 1/4 cup bell pepper (green, chopped); 1 cup milk; 1 can cream of mushroom soup (condensed, can use 98% reduced-fat); 2 tablespoons butter; 2 tablespoons flour; Optional: 1/4 cup chopped pimiento; 1 cup mixed vegetables (frozen, thawed); 1 can tuna (flaked white, drained); 3 eggs (hard-boiled, coarsely chopped); Salt and pepper (to taste); 1 cup breadcrumbs; 2 tablespoons butter (melted, for bread crumbs)

Prep: 30 mins

Cook: 30 mins

Total: 60 mins

Servings: 4 servings

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This tuna and macaroni casserole is a flavorful combination, and it's a whole meal in one dish. Mixed vegetables and hard-cooked eggs add the nutritional content, and condensed soup makes the sauce easy.

1 cup pasta (elbow macaroni, cooked until just tender and drained)
1/2 cup onion (chopped)
1/4 cup bell pepper (green, chopped)
1 cup milk
1 can cream of mushroom soup (condensed, can use 98% reduced-fat)
2 tablespoons butter
2 tablespoons flour
Optional: 1/4 cup chopped pimiento
1 cup mixed vegetables (frozen, thawed)
1 can tuna (flaked white, drained)
3 eggs (hard-boiled, coarsely chopped)
Salt and pepper (to taste)
1 cup breadcrumbs
2 tablespoons butter (melted, for bread crumbs)

Preheat the oven to 350 F.
Grease a 1 and 1/2-quart casserole or baking dish.
Put 2 tablespoons of butter in a large skillet over medium heat; add onions and peppers.
Cook until onions are softened. Add flour, milk, and soup; stir until thickened.
Add pimiento, vegetables, tuna, mixed vegetables, chopped eggs, and cooked macaroni.
Taste and add salt and pepper. Place in the prepared casserole or baking dish.
Toss the breadcrumbs with the 2 tablespoons of melted butter.
Sprinkle the crumbs evenly over the top and bake for about 30 minutes, or until nicely browned.

Nutrition Facts (per serving)
819	Calories
41g	Fat
81g	Carbs
32g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	819
% Daily Value*
Total Fat 41g	53%
Saturated Fat 21g	105%
Cholesterol 259mg	86%
Sodium 1142mg	50%
Total Carbohydrate 81g	29%
Dietary Fiber 7g	23%
Protein 32g
Calcium 377mg	29%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.