Family Tuna Casserole

Melt butter in a large saucepan or Dutch oven; add chopped onions and bell pepper and sauté over low heat for about 3 minutes. Add flour, salt and pepper; stir until smooth and bubbly. Add milk and mushroom soup and stir over low heat until smooth and thickened. Add cooked macaroni, flaked tuna, peas and half of the cheese to sauce mixture, stirring constantly. Pour mixture into 2-quart buttered casserole; top with remaining cheese then buttered bread crumbs. Bake at 350° for 30 to 40 minutes, or until nicely browned.

Tuna casserole serves 4 to 6.

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Tuna Noodle Delight - Tuna Casserole
Tuna Macaroni Casserole
Tuna Pecan Ball
Spicy Tuna Steaks
Grilled Tuna with Honey Mustard
Tarragon Tuna Pasta Salad
Tuna Noodle Florentine

Tuna Casserole Recipes
Tuna Recipe Index
Fish Recipes Index
Fish Recipes Index
Seafood Recipes Index

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