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At a Glance
Cook Time : 40min
Course : Entree
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Tuna Casserole with Cashews

From Diana Rattray,
Your Guide to Southern Food.
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A tuna casserole recipe with cashews and macaroni.

INGREDIENTS:

  • 3/4 cup elbow macaroni
  • 1 cup sour cream
  • 1/4 teaspoon ground oregano
  • 2 cans (approximately 7 ounces each) tuna, drained and flaked
  • 1/4 cup sliced black olives
  • 1/4 cup chopped green bell pepper
  • 1/2 cup unsalted cashews
  • 1 1/2 teaspoons seasoned salt
  • 1/4 teaspoon pepper
  • 1 cup shredded sharp cheddar cheese

PREPARATION:

Cook macaroni according to package instructions; drain and rinse. In a large bowl, combine macaroni, sour cream, ground oregano, tuna, sliced olives, bell pepper, cashews, seasoned salt and pepper; mix well. Transfer to a shallow 1 1/2-quart to 2-quart baking dish. Sprinkle with shredded cheese. Bake at 350° for 25 minutes.
Serves 4 to 6.

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