Cook Time: 40 minutes
Ingredients:
- 3/4 cup elbow macaroni
- 1 cup sour cream
- 1/4 teaspoon ground oregano
- 2 cans (approximately 7 ounces each) tuna, drained and flaked
- 1/4 cup sliced black olives
- 1/4 cup chopped green bell pepper
- 1/2 cup unsalted cashews
- 1 1/2 teaspoons seasoned salt
- 1/4 teaspoon pepper
- 1 cup shredded sharp cheddar cheese
Preparation:
Serves 4 to 6.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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