Tuna Crunch Pie

Tuna recipe is made with eggs, tuna, sour cream, cheese, mayonnaise, and seasonings.

Ingredients:

• Crust:
• 1 1/2 cups flour
• 1 cup shredded cheddar
• 1 tsp. salt
• 1 tsp. paprika
• 1/2 cup butter

Preparation:

Mix by hand or with pastry blender (hand is easier). Remove 1 cup of crumbs and press remainder in a well buttered 10" pie pan.

Filling

• 2 cans (7 oz. each) tuna, drained and flaked
• 3 eggs
• 1 cup commercial sour cream
• 1/2 cup shredded Swiss or Cheddar
• 1/4 cup mayonnaise or salad Dressing
• 2 tablespoons chopped pimiento
• 1 tsp. grated onion
• 1/4 tsp. dill weed
• 2 drops hot sauce (or more to taste)

Put flaked tuna into the crust. Mix remaining ingredients and pour into piepan over tuna. Sprinkle tuna pie with the reserved crumbs. Sprinkle with a light dusting of paprika and parsley, if desired. Bake at 400° for 35-40 min. or until golden brown. Let tuna pie cool 10 minutes before cutting and serving. A favorite Pillsbury Bakeoff Recipe tuna recipe shared and recommended by Sonja

More Tuna Recipes
Creamed Tuna Recipe
Tuna Casserole with Biscuit Topping
Tuna and Rice Salad
Tuna a la King
Tuna Noodle Delight - Tuna Casserole
Tuna Macaroni Casserole
Tuna Pecan Ball
Spicy Tuna Steaks
Grilled Tuna with Honey Mustard
Tarragon Tuna Pasta Salad
Tuna Noodle Florentine


Tuna Recipes
Tuna Casserole Recipes
Fish Recipes Index
Seafood Recipes Index
Fresh Tuna Recipes
Shrimp Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter