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At a Glance
Cook Time : 35min
Course : Entree
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Potluck
 
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Tuna Noodle Casserole

From Diana Rattray,
Your Guide to Southern Food.
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Tuna Noodle Casserole recipe is easy to make in the oven.

INGREDIENTS:

  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 1 can (approx. 7 ounces) tuna, undrained, flaked
  • 1 can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1 cup milk
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley
  • 1 tablespoon chopped pimiento
  • 8 ounces noodles, cooked and drained
  • 1/2 cup bread crumbs, tossed with 1 to 2 tablespoons melted butter

PREPARATION:

In a large skillet, melt butter; sauté onion and celery until tender. Stir in tuna, soup, mayonnaise, milk, mushrooms, parsley, and pimiento. In a 2-quart buttered casserole, combine hot cooked noodles and the tuna mixture. Top with buttered bread crumbs. Bake at 350° for 25 to 30 minutes, until lightly browned, hot, and bubbly.
Tuna Noodle Casserole Recipe serves 4 to 6.

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