Tuna Noodle Casserole recipe is easy to make in the oven.
Cook Time: 35 minutes
Total Time: 35 minutes
Ingredients:
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 2 tablespoons butter
- 1 can (approx. 7 ounces) tuna, undrained, flaked
- 1 can condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 1 cup milk
- 1 can (4 ounces) sliced mushrooms, drained
- 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley
- 1 tablespoon chopped pimiento
- 8 ounces noodles, cooked and drained
- 1/2 cup bread crumbs, tossed with 1 to 2 tablespoons melted butter
Preparation:
In a large skillet, melt butter; sauté onion and celery until tender. Stir in tuna, soup, mayonnaise, milk, mushrooms, parsley, and pimiento. In a 2-quart buttered casserole, combine hot cooked noodles and the tuna mixture. Top with buttered bread crumbs. Bake at 350° for 25 to 30 minutes, until lightly browned, hot, and bubbly.
Tuna Noodle Casserole Recipe serves 4 to 6.
Tuna Noodle Casserole Recipe serves 4 to 6.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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