Yield: Serves 4
- 1 can (10 1/2 ounces) condensed cream of mushroom soup
- 1/4 cup water
- 2 cups chow mein noodles, divided, or use coarsely crushed potato chips
- 1/4 cup chopped onion
- Dash of pepper
- 1 can (6 1/2 to 7 ounces) tuna, drained and flaked
- 1 cup sliced celery
Heat the oven to 375° F. Grease an 8-inch square baking dish.
In a large bowl combine soup and water; add 1 cup of chow mein noodles, onion, pepper, tuna and celery; toss lightly. Turn mixture into the prepared baking dish. Sprinkle remaining 1 cup chow mein noodles over top.
Bake for 30 minutes.
Makes 4 servings.