Chopstick Tuna Casserole

This tuna casserole gets its name from the chow mein noodles in the casserole. Scroll down for more tuna casserole recipes.

Ingredients:

• 1 can (10 1/2 ounces) condensed cream of mushroom soup
• 1/4 cup water
• 2 cups chow mein noodles, divided, or use coarsely crushed potato chips
• 1/4 cup chopped onion
• Dash of pepper
• 1 can (6 1/2 to 7 ounces) tuna, drained and flaked
• 1 cup sliced celery

Preparation:

In a large bowl combine soup and water; add 1 cup of chow mein noodles, onion, pepper, tuna and celery; toss lightly. Turn mixture into 10x6x2-inch or 8x8x2-inch baking dish. Sprinkle remaining 1 cup chow mein noodles over top. Bake in 375° oven 30 minutes.
This tuna casserole with chow mein noodles makes 4 servings.

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