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Chopstick Tuna Casserole

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This simple, old fashioned tuna casserole gets its name from the chow mein noodles in the casserole. Potato chips can be substituted for the chow mein noodles.

Yield: Serves 4

Ingredients:

  • 1 can (10 1/2 ounces) condensed cream of mushroom soup
  • 1/4 cup water
  • 2 cups chow mein noodles, divided, or use coarsely crushed potato chips
  • 1/4 cup chopped onion
  • Dash of pepper
  • 1 can (6 1/2 to 7 ounces) tuna, drained and flaked
  • 1 cup sliced celery

Preparation:

Heat the oven to 375° F. Grease an 8-inch square baking dish.

In a large bowl combine soup and water; add 1 cup of chow mein noodles, onion, pepper, tuna and celery; toss lightly. Turn mixture into the prepared baking dish. Sprinkle remaining 1 cup chow mein noodles over top.

Bake for 30 minutes.

Makes 4 servings.

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