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At a Glance
Cook Time : 25min
Course : Entree
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Tuna Casserole

From Diana Rattray,
Your Guide to Southern Food.
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This recipe for tuna casserole is made with chow mein noodles.

INGREDIENTS:

  • 1 can (10 1/2 ounces) condensed cream of mushroom soup
  • 1 can (6 1/2 to 7 ounces) tuna, drained
  • 1/2 cup evaporated milk
  • 1 can (3 ounces) sliced mushrooms, drained
  • 1/4 cup chopped pimiento (optional)
  • 1 can (4 ounces) chow mein noodles, divided, about 2 cups*
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