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At a Glance
Cook Time : 35min
Course : Brunch, Entree, Lunch
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Individual Tuna Casseroles - Tuna Puffs

From Diana Rattray,
Your Guide to Southern Food.
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Tuna puffs are baked in custard cups, for a special entree, brunch or luncheon dish.

INGREDIENTS:

  • 4 eggs, slightly beaten
  • 2 cups soft bread crumbs
  • 1 teaspoon salt
  • 1 tablespoon prepared mustard
  • 1 tablespoon minced onion
  • 2 cups milk
  • 1 can (7 ounces) tuna, drained and flaked
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1 tablespoon butter
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