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At a Glance
Cook Time : 1hr 
Course : Entree
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Tuna Potato Scallop

From Diana Rattray,
Your Guide to Southern Food.
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Easy tuna scallop with potatoes and other ingredients.

INGREDIENTS:

  • 5 medium potatoes, cooked and sliced
  • 3 tablespoons butter
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 tablespoons prepared mustard
  • 2 cups milk
  • 1 can (7 ounces) tuna, drained
  • 1 cup chopped onion
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