Tuna Potato Scallop

Easy tuna scallop with potatoes and other ingredients.

Cook Time: 1 hour

Ingredients:

• 5 medium potatoes, cooked and sliced
• 3 tablespoons butter
• 1/4 cup flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 tablespoons prepared mustard
• 2 cups milk
• 1 can (7 ounces) tuna, drained
• 1 cup chopped onion

Preparation:

Melt butter in a saucepan; blend in flour and seasonings. Gradually add milk. Cook over low heat, stirring until thick. Arrange potatoes, tuna, and chopped onion in a greased 1 1/2-quart casserole; add sauce. Bake at 350° for 50 to 60 minutes.
Scalloped Tuna serves 4 to 6.

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