(A tuna noodle casserole with spinach, tomatoes, and Parmesan cheese.
Ingredients:
- 3 tablespoons butter
- 1 small onion, sliced1 small onion, sliced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce, Italian seasoned
- 1 teaspoon salt
- 1 can (6 1/2 to 9 ounces) tuna, undrained
- 4 ounces noodles, cooked
- 1 package (10 ounces) frozen chopped spinach, or about 1 1/2 to 2 cups frozen spinach, cooked and drained
- 1/4 cup grated Parmesan cheese
Preparation:
Melt butter in a medium saucepan; add onion and sauté until tender. Add tomatoes, tomato sauce, and salt. Simmer, uncovered, for 15 to 20 minutes.
Break tuna into chunks then add to the tomato mixture with the cooked noodles. Turn noodle mixture into a 2-quart casserole. Spoon the cooked well-drained spinach around the edge and sprinkle with the Parmesan cheese. Bake at 375° for 25 minutes. Serves 4.
Related Tuna Recipes
Tuna Rice Casserole
Tuna Strata
Tuna and Shells with Cheese
Tuna with Peas and Eggs
Tuna Croquettes
Tuna and Cauliflower Bake
Tuna with Swiss Cheese and Eggs
Tuna Cottage Cheese Bake Recipe
Tuna Stroganoff Recipe
Tuna Noodle Casserole
Recipe for Tuna Casserole with Spaghetti
Tuna Casserole with Hard Cooked Eggs
Tuna Casserole with Peas and Macaroni
Tuna Casserole with Cashews
Tuna Casserole with Biscuit Topping
Tuna Noodle Delight - Tuna Casserole
Tuna Macaroni Casserole
Tuna Noodle Florentine Casserole
Tuna Crunch Pie
Tuna Salad
Tuna Recipes
Fresh Tuna Recipes
Tuna Casserole Recipes
Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
