(This tuna scallop is made with canned tuna, white sauce, potato chips, and vegetables.
Cook Time: 40 minutes
Ingredients:
- 4 tablespoons butter
- 4 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups milk
- 2 tablespoons grated onion
- 1 tablespoon chopped fresh parsley
- 3 cups coarsely crushed potato chips, about 6 to 8 ounces
- 1 can (approx. 7 ounces) tuna, flaked and drained
- 1 can (4 ounces) mushrooms, drained
Preparation:
Melt butter in saucepan over low heat; blend in the flour, salt and pepper. Gradually stir in milk. Continue cooking, stirring constantly, until smooth and thickened. Add onion and parsley. Arrange 1 cup of the chips in the bottom of a greased 8-inch square baking dish. Cover with layers of the tuna, mushrooms, white sauce, and another 1 cup potato chips. Repeat, ending with the last cup of potato chips. Bake at 350° for 30 to 40 minutes.
Serves 6.
Serves 6.
Melt butter in saucepan over low heat; blend in the flour, salt and pepper. Gradually stir in milk. Continue cooking, stirring constantly, until smooth and thickened. Add onion and parsley. Arrange 1 cup of the chips in the bottom of a greased 8-inch square baking dish. Cover with layers of the tuna, mushrooms, white sauce, and another 1 cup potato chips. Repeat, ending with the last cup of potato chips. Bake at 350° for 30 to 40 minutes.
Serves 6.
