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Cook Time: 60 minutes
Ingredients:
- 1 can (7 ounces) tuna
- 3 beaten eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon paprika
- 1 tablespoon minced onion
- 2 tablespoons finely chopped celery
- 1/2 cup cracker crumbs
- 3 tablespoons melted butter
- 2 cups milk, scalded
- hot cooked shrimp, optional
Preparation:
Flake tuna in greased baking dish. Combine the eggs, salt, pepper, paprika, onion, celery, cracker crumbs, and melted butter; whisk to blend. Whisk in milk; pour over tuna. Bake at 325° for 60 to 70 minutes, until set and browned. Arrange hot cooked shrimp around edge of casserole. Serve with a seasoned white sauce, if desired.
Serves 4.
Serves 4.
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