Crockpot Tuna Casserole

Scroll down to see more tuna casserole recipes.

Ingredients:

• 2 cans cream of celery soup
• 1/3 cup chicken broth
• 2/3 cup milk
• 2 tablespoons parsley flakes
• 1 package (10 ounces) frozen peas, thawed
• 2 (7 ounces each) cans tuna, well drained
• 10 ounces medium egg noodles, cooked until just tender
• 3 tablespoons buttered bread crumbs or potato chip crumbs

Preparation:

Grease bottom and sides of slow cooker. In a large bowl, combine soup, chicken broth, milk, parsley, vegetables, and tuna. Fold in the cooked noodles. Pour mixture into prepared slow cooker. Top with almonds and butter. Cover and cook on LOW for 5 to 6 hours. Serves 4 to 6.

More Tuna Recipes
Tuna with Peas and Eggs
Tuna Croquettes
Tuna and Cauliflower Bake
Tuna with Swiss Cheese and Eggs
Tuna Cottage Cheese Bake Recipe
Tuna Stroganoff Recipe
Tuna Noodle Casserole
Recipe for Tuna Casserole with Spaghetti
Tuna Casserole with Hard Cooked Eggs
Tuna Casserole with Peas and Macaroni
Tuna Casserole with Cashews
Tuna Casserole with Biscuit Topping
Tuna Noodle Delight - Tuna Casserole
Tuna Macaroni Casserole
Tuna Noodle Florentine Casserole
Tuna Crunch Pie
Tuna Salad

Tuna Recipe Index
Fresh Tuna Recipes
Tuna Casserole Recipes
Seafood Recipes Index
Fish Recipes Index
Main Dish Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter