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Crockpot Tuna Casserole


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  • 2 cans cream of celery soup
  • 1/3 cup chicken broth
  • 2/3 cup milk
  • 2 tablespoons dried parsley flakes
  • 1 package (10 ounces) frozen peas, thawed
  • 2 (7 ounces each) cans tuna, drained
  • 10 ounces medium egg noodles, cooked until just tender
  • 3 tablespoons buttered bread crumbs or potato chip crumbs


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