Prep Time: 5 minutes
Cook Time: 50 minutes
Ingredients:
- 1 pkg (12 oz) medium egg noodles, cooked, drained
- 2 cans tuna, drained (6 1/2 to 7 oz each)
- 1/2 cup minced onion
- 1 1/2 cups diced celery
- 1 cup mayonnaise
- 1/4 cup diced pimiento
- 3/4 teaspoon salt
- 1 can (10 3/4 ounces) cream of shrimp soup or cream of mushroom soup
- 1 can (10 3/4 ounces) condensed cream of celery soup
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
Preparation:
Combine noodles with tuna, onion, celery, mayonnaise, pimiento, and salt. Mix soup and milk together in a 2-quart saucepan over medium low heat, stirring and cooking until heated through. Add cheese; stir until sauce is smooth and cheese is melted. Pour sauce over noodle mixture and stir gently to combine. Pour into two greased 2-quart casseroles; bake at 375°. for about 45 minutes.Serves 8 to 10.
Related Tuna Recipes
Tuna Rice Casserole
Tuna Strata
Tuna and Shells with Cheese
Tuna with Peas and Eggs
Tuna Croquettes
Tuna and Cauliflower Bake
Tuna with Swiss Cheese and Eggs
Tuna Cottage Cheese Bake Recipe
Tuna Stroganoff Recipe
Tuna Noodle Casserole
Recipe for Tuna Casserole with Spaghetti
Tuna Casserole with Hard Cooked Eggs
Tuna Casserole with Peas and Macaroni
Tuna Casserole with Cashews
Tuna Casserole with Biscuit Topping
Tuna Noodle Delight - Tuna Casserole
Tuna Macaroni Casserole
Tuna Noodle Florentine Casserole
Tuna Crunch Pie
Tuna Salad
Tuna Recipes
Fresh Tuna Recipes
Tuna Casserole Recipes
Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
