This is a tasty tuna noodle casserole with spinach and cheese, a perfect everyday meal. Make this with noodles or try it with the mini bowtie pasta (farfalle), as shown.
Ingredients:
- 1 package (12 ounces) egg noodles, cooked and drained
- 2 packages (10 ounces each) frozen chopped spinach, cooked and drained
- 2 cans (6 1/2 to 7 oz each) tuna, drained
- 1 large jar (4 ounces) diced pimientos
- 2 teaspoons grated onion
- 2 cups grated sharp cheese, divided
Preparation:
Combine the cooked noodles, well-drained spinach, and remaining ingredients, reserving about 1/2 cup of the shredded cheese. Sprinkle the reserved cheese over the top of the casserole. Cook in covered casserole in 350° oven until
cheese is bubbly.
Serves 6.
Serves 6.
Related Tuna Recipes
Tuna Rice Casserole
Tuna Strata
Tuna and Shells with Cheese
Tuna with Peas and Eggs
Tuna Croquettes
Tuna and Cauliflower Bake
Tuna with Swiss Cheese and Eggs
Tuna Cottage Cheese Bake Recipe
Tuna Stroganoff Recipe
Tuna Noodle Casserole
Recipe for Tuna Casserole with Spaghetti
Tuna Casserole with Hard Cooked Eggs
Tuna Casserole with Peas and Macaroni
Tuna Casserole with Cashews
Tuna Casserole with Biscuit Topping
Tuna Noodle Delight - Tuna Casserole
Tuna Macaroni Casserole
Tuna Noodle Florentine Casserole
Tuna Crunch Pie
Tuna Salad
Tuna Recipes
Fresh Tuna Recipes
Tuna Casserole Recipes
Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
