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Tuna Noodle Florentine


Tuna Florentine With Mini Farfalle

Tuna Florentine With Mini Farfalle

Diana Rattray
This is a tasty tuna noodle casserole with spinach and cheese, a perfect everyday meal. Make this with noodles or try it with the mini bowtie pasta (farfalle), as shown.


  • 1 package (12 ounces) egg noodles, cooked and drained
  • 2 packages (10 ounces each) frozen chopped spinach, cooked and drained
  • 2 cans (6 1/2 to 7 oz each) tuna, drained
  • 1 large jar (4 ounces) diced pimientos
  • 2 teaspoons grated onion
  • 2 cups grated sharp cheese, divided


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