Be the first to Cook Time: 30 minutes
Ingredients:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 2 3/4 cups milk
- 1 can (7oz) tuna, drained
- 1 teaspoon chopped pimiento
- 1 can (4oz) mushrooms, sliced -- drained
- 2 hard-boiled egg -- diced
- 1 teaspoon minced onions
- .
- Cheese Biscuits:
- 2 cups sifted all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup shortening
- 3/4 cup grated Cheddar cheese
- 3/4 cup milk
Preparation:
Cheese Biscuits:
Sift dry ingredients together into a bowl; cut in shortening. Add grated
cheese. Add milk, stirring with a fork until all flour is moistened. Turn
out onto a lightly floured cloth-covered board and knead gently for 20
seconds. Roll to 1/2-inch thickness; cut with lightly floured 2-inch
biscuit cutter. Place biscuits on top of hot tuna mixture in casserole
dish. Bake at 450 degrees for 20 to 25 minutes.
Serves 6 to 8.
More Tuna Recipes
Tuna Strata
Tuna and Shells with Cheese
Tuna with Peas and Eggs
Tuna Croquettes
Tuna and Cauliflower Bake
Tuna with Swiss Cheese and Eggs
Tuna Cottage Cheese Bake Recipe
Tuna Stroganoff Recipe
Tuna Noodle Casserole
Recipe for Tuna Casserole with Spaghetti
Tuna Casserole with Hard Cooked Eggs
Tuna Casserole with Peas and Macaroni
Tuna Casserole with Cashews
Tuna Casserole with Biscuit Topping
Tuna Noodle Delight - Tuna Casserole
Tuna Macaroni Casserole
Tuna Noodle Florentine Casserole
Tuna Crunch Pie
Tuna Salad
Tuna Recipes
Fresh Tuna Recipes
Tuna Casserole Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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