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Easy Tuna Noodle Bake

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Tuna Casserole

Easy Tuna Noodle Bake

Diana Rattray
Here's a tasty and quick tuna casserole for an everyday family meal, and it's easy on the budget, too. Instead of the bread crumb topping, crumble some potato chips or French fried onion rings over the casserole before baking.


  • 12 ounces medium egg noodles, cooked and drained
  • 2 cups cooked green peas
  • 2 cans condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 1/2 cups sharp Cheddar cheese
  • 2 cans (approx. 6 ounces each) tuna, drained and flaked
  • salt and pepper, to taste
  • 1/2 to 1 cup soft bread crumbs
  • 1 tablespoon melted butter


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